Applied Nutrition Protein Cookie Dough

Applied Nutrition Protein Cookie Dough is a no-bake protein dessert: add water, whisk with a fork and it turns into ready-to-eat cookie dough. Each serving has 22g of milk and casein protein, in 9 flavors including Baklava, White Choc Pistachio and Choco Bueno.

• 22g protein
• 6.9g carbs
• 25 servings
• 9 flavors

Amounts per 40g serving.

• No-bake dessert: mix a scoop with water and eat it with a spoon in 30 seconds.
• 22g protein: from milk protein isolate and calcium caseinate, supporting muscle growth and keeping you fuller for longer.
• Essential amino acids: milk proteins are rich in EAAs that support building and maintaining muscle.
• Low carb: 6.9g carbs per serving, a lighter way to satisfy your sweet tooth.
• Snack any time: a light dessert after training, between meals or in the evening.
• 9 flavors: from Baklava and White Choc Pistachio to Choco Bueno and Toffee Biscuit.

Per-serving values from the Applied Nutrition table; calories range from 137 to 147 by flavor.

Ingredients: protein blend (calcium caseinate, milk protein isolate), whip pre-mix, milk protein, coconut oil, cream powder, whey powder, flavouring, guar gum, salt, sucralose, plus chocolate shavings depending on flavor.

• Mix 1 scoop (40g) with 100ml of cold water and whisk with a fork for 30 seconds until fully dissolved.
• Eat it straight from the spoon or use it as a topping on pancakes or oats.
• Have 1 to 3 servings a day depending on your protein needs.

Flavors: Double Chocolate, Salted Caramel, Vanilla Ice Cream, White Choco Bueno, White Choc Pistachio, Baklava, Choco Bueno, Toffee Biscuit, White Choc Lemon Drizzle.

Flavors currently in stock appear in the product options above.